Pungent and flavorful, basil is a widespread herb that elevates dishes from just about any type of cuisine. But one country ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

On paper, growing herbs from seeds appears to be a no-brainer way to save money. For the price of one bunch of fresh parsley ...

Basil can quickly turn bitter, shrivel up and begin dying in July due to the heat, but there is a simple way to keep this ...

Each herb has its own story to tell, but collectively, these herbs, including (but not limited to) basil, parsley, mint, chives, tarragon, cilantro, dill, oregano, marjoram and chervil, can be ...

Keeping herbs in a glass of water is a solid strategy if using them on the sooner side. (Yossy Arefi / The New York Times) 3. Keep soon-to-be-used herbs hydrated.

Now, if there are times an herb-infused cocktail sounds good, there are many, many options. In some cases, add simple syrup to flavored alcohol, or muddle fruit with the herbs and then add alcohol.