Hypertension, often referred to as high blood pressure, represents a silent pandemic affecting more than 1.28 billion people worldwide. To make matters worse, only half of those affected are aware of ...

Plant experts note the fungus at the center of the government's case against Chinese lab technicians is not on a USDA list of ...

TEXAS, USA — Texas officials issued a warning Wednesday about an invasive crop fungus affecting wheat, barley, and oat crops used to make bread, cereal, and more, citing national security ...

Oats are naturally gluten-free, but they are often processed in factories that handle wheat, barley, or rye, too. This leads to cross-contamination and can trigger severe immune responses in ...

Dr Prasad added, “Cereals like ragi flour, oats, barley, quinoa, and buckwheat (kuttu) are powerful allies for weight loss. They promote fullness, support digestion, and keep blood sugar stable.

As of April 30, farmers in Sumy region had sown 80% of spring barley, oats and peas, Minister of Agrarian Policy and Food Vitaliy Koval reported during a working visit to Sumy region. "Sowing in ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.

However, its use on imported oats and other foods sold across the country has been allowed since 2018, and the EPA is now proposing to let chlormequat be used on barley, oat, triticale and wheat ...

Barley is a terrific ingredient for pet food, Anchor Ingredients says. But farmers need to be careful about handling and storage to reduce the chances of introducing a potentially deadly mycotoxin.

Similar to oatmeal, barley can be cooked with milk or a dairy-free alternative and sweetened with honey, maple syrup, or fruit. You can add cinnamon, nutmeg, and chopped nuts for extra flavor and ...