I farm in the north of County Dublin and surrounding areas on a large family farm with seven brothers and their seven sons ...

Canada’s crop survey reveals barley and canola area has been cut, but peas, lentils, wheat and durum are up...Read More ...

The spring barley has a lot of BYDV in it, while a heritage variety has BYDV, mildew and a small bit of brown rust. The ...

The fungus, known as head blight, affects grains used to make bread, cereal and livestock feed, officials say.

The EU and Ukraine have struck a long-term trade deal. The agreement, which focuses on food and agriculture, is centred ...

Plant experts note the fungus at the center of the government's case against Chinese lab technicians is not on a USDA list of ...

Whole grains such as oats, barley, quinoa, and brown rice are high in prebiotic fiber, which acts as food for your gut bacteria. Prebiotics help beneficial microbes grow and thrive, contributing to a ...

A recent report raised concerns that it contains high levels of the heavy metal. Here’s what that may mean for your health.

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Fiber is a crucial part of a healthy diet, yet many people fall short of the recommended daily intake—about 25 grams for women and 38 grams for men. Found mainly in plant-based foods, fiber supports ...

The European Union and Ukraine have reached an initial deal to revise their free trade agreement and determine future ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...