This restaurant showcases the epitome of dining in Des Moines since opening in 2023. Now it's one of USA TODAY's Restaurants ...

The 18-year-old who works as a commis in a restaurant in London will graduate in July from Westminister Capital City College, ...

Plus: Liberty Kitchen comes to Chestnut Hill, the team behind Bardea opens Casa Nonna, and where to celebrate the Super Bowl ...

Sure, you could get your morning joe at Starbucks or stick one of those pods in the gizmo. But wouldn't it be more interesting to explore a coffee or tea house that offers something out of the ...

The Midwest may be known for its comfort foods and classic supper clubs, but our USA TODAY Restaurants of the Year list ...

It’s not hard to understand why capys have a cultlike following on Instagram and TikTok. I fell for the giant rodent decades ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

and just the right amount—no wasted food, no extra servings sitting in the fridge. Whether you’re cooking for one or two, these recipes make it easy to enjoy a homemade meal without the hassle of ...

Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm/¾in wider than your pan. Pop it on a baking tray and leave it in the fridge while you make the caramel. Put the sugar ...

If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle the pastry as little as possible, and give it time ...

The savoury pastry snacks were named in a recent food recall by the Food Standards Agency (FSA) due to an issue with labelling ingredients. A statement issued by the FSA read: "David Wood Baking ...