When baking goes very wrong… but at least it’s funny! From collapsed cakes to cookie disasters and frosting fails, this ...

Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain ...

There are many different varieties of salmon available and, as I’m learning, they shouldn’t all be prepared the same way.

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

A mother of three from San Mateo who battled breast cancer before starting a bespoke cake business, Jamie Li is donning her ...

A Massachusetts Pastry Chef will compete in season 11 of "Spring Baking Championship," which will premiere on Monday, March ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Baking is a stress reliever for Bishop, but there is also that little bit of stress he feels as he is always striving for ...