The two kinds available throughout the year are Bagoong Alamang and Bagoong Balayan. Bagoong Alamang, which we often made at home, was stored raw in a jar. Bagoong Balayan, named after a Batangas town ...

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

Laboratory tests showed Sulu Hipon Alamang and Phildave Special Alamang Ginisa contained Rhodamine B, a synthetic dye prohibited in food as it is carcinogenic. “The presence of non-permissible ...

Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?