Add the chopped cabbage to the skillet, and fry it for about 10 minutes ... Add the crispy bacon back to the skillet, and stir until incorporated. Remove the skillet from the heat.

Heat the butter in a large pan, add the onion and fry gently for five minutes ... Add the shredded cabbage to the bacon and onions and stir. Cover with a tight fitting lid and continue to cook ...

It also works well with savoy cabbage in winter ... until the fat has melted and the bacon is crisp and golden-brown. Add the cooked spring greens to the pan and stir-fry for 1-2 minutes, or ...