The other key is to dress the kale, then let it sit for 5 to 10 minutes before adding the other ingredients. This will slightly wilt the greens, remove the bitter flavor and make the raw kale more ...

Dear SOS: I am addicted to the Tuscan kale salad at Little Dom's in L.A. ... Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes.

A quick sauté renders baby kale leaves perfectly tender, ... Tuscan kale, onion, thyme, and freshly grated Parmigiano-Reggiano cheese. Get the Recipe. Save. 28 of 28. Cabbage-and-Kale Soup with ...

To prepare the carrots: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut the carrots into quarters or sixths lengthwise, then again to be about 3 inches long.

At some point, when I was a young adult, kale turned trendy, and I started seeing it on restaurant menus and in glossy cookbooks, baby food and in all kinds of packaged snacks. But those who keep ...

However, lacinato kale (also known as Tuscan kale) or baby kale would work as well. I did not massage the kale, but I made sure to cut out and toss the thick stems on each of the kale leaves.

Dear SOS: I am addicted to the Tuscan kale salad at Little Dom’s in Los Angeles. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom’s salad. I am hoping ...