With the new year kicking off already, it's good news for the elephant world in Kenya. On January 2, the Kenya Wildlife Service shared on its social media platforms that it spotted a mother ...

Rumour has it that some Ivorians can eat attieke morning, afternoon and night. The fermented cassava meal has long been a marker of national identity in Ivory Coast, beloved across all levels of ...

Beirut, Lebanon – The Palestinian Authority’s (PA) ban on Al Jazeera is part of a broader attempt to silence criticism of its security operation in the Jenin refugee camp in the occupied West ...

Ms Béké, who comes from a family of attiéké-makers, explained some nuances. "Our attieke will be a bit more yellow than some other regions due to the proximity of the sea," she said.

Attiéké, a tangy cassava couscous that has been a staple of Ivorian cuisine for generations, has been recognised by Unesco as a part of the world's intangible cultural heritage. A daily essential in ...

Coordination project for the control of the balance of Talos.

We speak to digital studio Sennep about creating the hotly anticipated sequel to its 2012 game Olo, which combines the game mechanics of air hockey, curling and shuffleboard in one phonescreen-sized ...