crispy rice stained marigold by turmeric, pickly red onion, squeaky cheese, baby greens (or better yet, arugula) and plenty of acid. View this recipe. It is easy to make this dish vegan ...

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish.

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Balsamic vinegar can be used instead of wine vinegar.

Beside them, a bed of nutty, slightly chewy brown rice mingles with fresh, peppery arugula, adding a hearty and earthy contrast to the dish. Linda Gassenheimer is the author of over 30 cookbooks ...