However, there are many restaurants worth celebrating across the Erie County region. Presented in alphabetical order, here are eight spots that we wish were on the USA TODAY Restaurants of the Year ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Alessio Figalli studies optimal transport, a field of math that ranges from the movements of clouds to the workings of ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Food, music and culture have made the Italian southern city of Naples famous around the globe. But there’s another Neapolitan ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Chinese scientists have identified two key genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses. The breakthrough, which also highlights the ...

Anthony Mackie and Harrison Ford butt heads in "Captain America: Brave New World," a return to Marvel's grounded political thriller roots.

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

An international research team has described a newly discovered algae species Streptofilum arcticum and its cell functions ...

The United States and Italy have different ideas when it comes to pizzas. But there's one popular Italian topping that Americans should embrace more.

Robert Kelly is managing director of XTS Energy LLC, and has more than three decades of experience as a business executive. He is a professor of economics and has raised more than $4.5 billion in ...