However, there are many restaurants worth celebrating across the Erie County region. Presented in alphabetical order, here are eight spots that we wish were on the USA TODAY Restaurants of the Year ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Nightengale, who's worked with the hotel group since 2018, developed the opening menus at The Exchange and The Watch, which is a rooftop restaurant in Charleston but a ground-level eatery with a ...

Alessio Figalli studies optimal transport, a field of math that ranges from the movements of clouds to the workings of ...

NAPLES, Italy -- Food, music and culture have made the Italian southern city of Naples famous around the globe. But there’s another Neapolitan tradition that fascinates locals and visitors alike: the ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Chinese scientists have identified two key genes responsible for sorghum's resistance to Striga, a parasitic plant that causes significant crop losses. The breakthrough, which also highlights the ...

Anthony Mackie and Harrison Ford butt heads in "Captain America: Brave New World," a return to Marvel's grounded political ...

Packed with nutrients, marigolds offer antioxidants, vitamins, and minerals, highlighting their potential as functional foods ...

A popular Knoxville sourdough pizza restaurant has been named one of the best in the country. Here's what you need to know ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Chef Max Vanderveer owns Weedline Grill while his father, Fred, owns the building and the property. His family used to run the Conch House at the same location about 20 years ago. Need a break ...