The perfect thing to make super quick and eat on the go is a sandwich, and we have dozens of recipes for them, from green and ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe ...

Simple Ways to Transform a Basic Sandwich into a Variety of Delicious Flavors with Easy Ingredient Swaps Who doesn't love a ...

This simple recipe features arugula, a punchy mustard-mayo combo ... sweet sauce for a vegetarian sandwich that's equally satisfying and mouthwatering. Don't skimp on the luscious slaw, pickled ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Optional: add a handful of arugula and a flurry of lemon zest ... and cubed provolone cheese. Here’s my recipe for the sandwich if you ever miss the bread. Optional: add hot banana peppers ...

4. For each club, use 3 slices of toast; spread each with 1 teaspoon of mayonnaise and layer with the arugula, tomato and fish.