FARGO — I recently had an intense craving for oranges and avocados — together. The feeling was so specific that I knew there must be a new recipe lurking somewhere in my mind. I figured I ...

plant-based “salmon” in this inventive and elegant dish from Maz Valcorza’s The Naked Vegan: 140+ Tasty Raw Vegan Recipes For Health and Wellness. Served atop a bed of fresh kale, avocado, and ...

Set aside at room temperature until ready to serve. Place salmon and tomato and peach salad on a large serving platter. Drizzle with remaining Davidson Plum vinaigrette and scatter with baby basil to ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon ...

Crawford and Kirk love fennel for its distinctive mild anise or licorice flavour, which they say is enhanced and sweetened by roasting to create this salad. Bartlett pears are the juiciest pear to ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and finished with a knockout pear-almond cake. Food styled by Simon Andrews.

Fresh ingredients usually have less bacteria if stored properly. After all, you wouldn't want to bit into mushy pear or spoiled arugula. If you are making one or two servings, use the salad bowl you ...