Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green ...

Baby arugula sold at select Publix stores is being recalled after salmonella was detected during routine testing. Florida-based Green Life Farms issued the voluntary recall of one lot of its 4 ...

Peppery arugula is a super-versatile leafy green. Here are six exceptional ways to use it, from topping a pizza to tossing it with pasta and more.

1 head green curly lettuce 1 bunch of arugula or half of a 5-ounce box of arugula 3 stalks of celery, cleaned and diced 1 cup cherry tomatoes 1 tablespoon finely diced red onion ⅓ cup pitted Kalamata ...

Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.

Arugula, a peppery-flavored leafy green, is a great addition to the top of pizza to make it a more balanced, nutrient-dense meal, notes Schmidt.

Arugula is a peppery, distinctive-tasting green that originated in the Mediterranean region. Learn about its health benefits.

Arugula's tender leaves and assertive, peppery flavor make it a terrific choice for enjoying raw in a salad. Browse our collection of arugula salad recipes that are sure to awaken your tastebuds ...

Packed with nutrients but low in calories, leafy greens are crucial to a wholesome diet. Here are 13 of the healthiest leafy green vegetables you should eat.