Arugula: Choose loosely packed baby arugula to make it easier to eat raw in salad. Make sure it’s fresh with small to medium tender, crisp green leaves. Apples : Opt for red apples like ...

Dry the leaves in a salad spinner or on paper towels. Remove the roots from the arugula and discard. Rinse the arugula under cold water to remove any sand. Dry them on paper towels. Cut off the coarse ...

Arugula salad: 1 pound baby arugula leaves. 1/4 cup slivered almonds. ... Bake for 12 to 15 minutes, checking and stirring every 3 minutes or until toasted golden brown. Immediately transfer to bowl.

In a small skillet, toast the pine nuts over moderate heat, tossing, until golden brown, about 2 minutes. Let cool. Squeeze the excess water from the arugula and coarsely chop it.

2 tablespoons clarified butter or ghee 1 tablespoon olive oil 10 ounces baby arugula 4 cloves garlic, minced Dash fish sauce, or more as needed Dash hot sauce, or more as needed (optional) 1 lemon ...

Myth: Arugula leaves are spicy. Fact: Only the mature long greens leaves are spicy. The young tender leaves are sweet and have a nutty taste and are preferred for salads.

Superfood Arugula: 5 benefits of this Rocket Leaves Image Source : Google Written By: Muskan Gupta @guptamuskan_ Published: April 01, 2024 6:47 IST , Updated: April 01, 2024 6:47 IST ...