You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Simultaneously, though, it is unmistakably a restaurant attached to a hotel: It exudes the same elevated yet generic, ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well ... Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan over ...

Basil is usually the herb of choice, and all you need to do is tear the leaves a bit and scatter them ... along with some arugula. Plus, don’t forget about bacon! Just chop it and cook it ...

Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

Sometimes called rocket or rucola, arugula is a leafy ... It's best to add the leaves to your pizza once it comes out of the oven; they'll wilt and brown in the high heat if you put them on ...