Simply process two cups of fresh arugula leaves, one garlic clove, a quarter cup of pine nuts or walnuts, half a cup of olive ...

Arugula is a popular spicy salad leaf that is very quick and simple to grow. Also often known as rocket, roquette, or rucola, in other parts of the world, it produces lobed leaves that can be ...

Look for arugula that is bright and vibrant green in color. It should emit a clean, peppery scent Steer clear of leaves that ...

Spread a tablespoon or two of ricotta on each piece of bread, and then press an arugula leaf into the cheese. Place a slice of prosciutto on top, drizzle with your best olive oil, and serve.