Fattoush Lounge is a Lebanese restaurant at the North East shopping mall that has left a lasting impression on a local food ...

The labneh, a smooth and creamy cheese made from strained yoghurt, had a tangy kick, while the moutabal had a warm, smoky ...

But beyond the usual Middle Eastern bread, you should also try the little Afghan bakeries around the old Dubai area, serving up a variety of warm naans with all sorts of delicious fillings – think ...

A Bold Street restaurant has temporarily closed its doors with a note left behind in the window. Bakchich opened more than a decade ago in order to "educate people" in Liverpool on Lebanese cuisine, ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, here is how you can cook Middle Eastern food in your desi kitchen.

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Brassica has taken the build-your-own bowl idea a step further by giving attention to every ingredient. The idea has caught ...

Whether you prefer crisp greens, hearty grains, or protein-packed options, a well-prepared salad adds both color ... Whether ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...

As we prepare to reveal the Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year, we look back at past ...

All parts of these leafy greens are edible: early spring’s dandelion crowns and hearts are crisp and juicy, like endive; the youngest dandelion leaves are tender and mild; more ...