Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Sunchoke, also called Jerusalem artichoke (Helianthus tuberosus) is a perennial plant and a native North American root vegetable that is now cultivated on five continents. It is part of the ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

This hearty Irish American dinner requires mere minutes ... to cook is the key to getting them tender but not mushy. Dense root vegetables need much longer in the slow cooker than high-water ...

You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.

A cheap, vegetable Thai curry. The root veg have a sweet taste that benefits from a little spice. Make sure you're using vegetarian curry paste if cooking for veggies or vegans. You can freeze the ...