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[1] Comparative analysis of vitamin, mineral content, and antioxidant capacity in cereals and legumes and influence of thermal process ...
Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...
The main root can be used like old potatoes and the cormlets can be cooked like new potatoes; mashed, fried or used to make flour. He uses the leaves like spinach, and the stems can be prepared to ...