Sean Gibbons, a microbiologist at the Institute for Systems Biology, joins The Excerpt to discuss what bowel movements reveal ...
The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...
Goop Kitchen is elevating clean eating with a seasonal, plant-forward menu rooted in wellness. From customizable bowls to a ...
High-fiber vegetables are a great way to meet your daily needs for both vegetables and fiber and bring you health benefits.
While living a vegan lifestyle comes with plenty to celebrate, we’d be remiss if we didn’t dig into nutrient adequacy on a ...
HERE’S your chance to cook up a storm – we’re giving away £1,000 grants to get a cooking club up and running at your school ...
That dish taught me something fundamental: raw produce, when treated with care—properly washed, dried and cut — and paired ...
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I ate beans with every meal – I felt lighter and had bags more energyEating legumes, nuts and seeds have a host of health benefits, including helping to keep blood glucose stable and feeding the ...
"There is no officially established 'safe' or 'unsafe' level of microplastic intake. It makes sense to want your exposure to ...
March is National Nutrition Month, and Intermountain Health dietitians are challenging people to connect to the food they eat – and overall better health.
Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...
Generally speaking, you’ll want your prerun snacks and meals to be high in simple sugars (white bread or bagel, banana, ...
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