Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced and ...

Lasagna is one of the most beloved Italian comfort foods, featuring layers of tender pasta, rich meat sauce, creamy béch ...

Boil the pasta, cook your favorite pasta with salted water. Saute garlic and onions, in olive oil, cook them until fragrant.

Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the chopped kale. Bring the mixture to a boil ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice ...

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Inspired by its customer base, pasta sauce and condiment brand Yo Mama’s expands into enriched pastas and cooking wines, ...

When combined with butter and cream, salty, starchy pasta cooking water helps create a silky sauce right in the pot. So be ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...