If you're looking for a light and refreshing salad that is easy to make and bursting with flavor, this Creamy German Cucumber Salad is it. Made with crisp cucumbers, tangy sour cream, and fresh herbs, ...

This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

She prefers a “properly dressed” chopped salad. “Why am I cutting lettuce like a steak?” she said. “Although, yes, the leaves stay crunchy when left whole, ...