Last month, we revealed our picks for Pittsburgh’s best restaurants. Now here’s our latest rundown of new places to dine ...

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A team of scientists from the Institute for Plant Molecular and Cell Biology in Valencia, Spain have engineered a new “Golden Lettuce” with 30 times more nutrients than commercial lettuce.

Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

Wunderbar German Kitchen & Biergarten might not look like much from the outside, but step through its doors and you’ll ...

Spezi is making its way across the Atlantic for the first time—rebranded as Paulaner Sunset—thanks to father-son duo Matthias ...

Food & Wine's collection of green salad recipes includes classics like Caesar and Waldorf as well as new favorites featuring arugula, brussels sprouts, kale, cabbage, watercress, and more leafy ...

Every California city has its signature dish—discover the iconic foods that define LA, SF, San Diego, and more.

This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar-based dressing that’s full of bold flavor. Perfect as a side for ...

This delicious salad takes just 15 minutes to make, and while you could eat it right away, it tastes even better the longer it sits, so plan to leave at least an hour of marinating time before ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and festive inventions for your menu.

German tenses, for example, are quite straightforward. Whereas in English we differentiate between “she read”, “she has read”, and “she was reading”.