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Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

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A primal cut, it's a large piece from the breast or lower chest of ... and simmer for about 2½ to 3 hours or until meat is fork-tender. Slow cooker: Corned beef cooks well in a slow cooker ...

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the ...