It is a dense chocolate cake with a thin layer of apricot jam, covered with a chocolate glaze. Usually served with whipped ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

To make the chocolate stout cake: Place the stout and ... (The recipe yields about 10 cups of batter. If you’re making a double-layer cake, each pan should have about 5 cups or roughly 1,312g.

A wicked way with chocolate bars and puffed rice cereal, these chewy, crispy cakes are quick ... prepared tin and press down to form an even layer, pushing the mixture into the corners and ...