Right now, our farmers’ market offers abundant fresh greens and many types of lettuce. Lettuce salads make a light, ...

Butter lettuce with shallots vinaigrette. The perfect side dish to all our meals. We love salad in our family. Ever sinc ...

Fill a large bowl with very hot tap water and plunge your wilted greens. Let them soak for 10–30 minutes, then drain. Wrap the leaves in a damp towel and chill before using (or if you need them ...

Then rinse multiple times and spin in a salad spinner, or on paper towels on the countertop. (Dressing sticks best to dry lettuce.) Veronica Lorson Fowler is co-publisher of The Iowa Gardener ...

Balsamic Fig Dressing: • 1/3 cup extra virgin olive oil • 1/4 cup balsamic vinegar • 1 tablespoon fig preserves • Kosher salt and black pepper ...

The salad is packed with prawns, courgette ribbons, avo, lettuce, watercress and fresh herbs - and topped with a delicious sun-dried tomato and basil dressing. GET THE RECIPE NOW Advertisement ...

It's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?

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