(Photo credit: DariusCooks.tv) Annnnnnnnd another one! If you're looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a ...

Made with tender greens, maple syrup, apple cider vinegar, and a hint of optional liquid smoke, this dish offers a perfect balance of savory, sweet, and spicy. It’s ideal for weeknight dinners, ...

Dinner: tofu and a hearty bowl For dinner, Claiborne assembles a bowl with marinated tofu, quinoa, collard greens, sweet potato, and tahini-miso sauce. It’s a mix of leftovers and fresh elements, and ...

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make, full of healthful nutrients and perfect alongside other vegan staples. PS: Meat ...

They also offer slow-roasted pot roast on Sundays. Side items include black eyed peas, candied yams, collard greens, mac and cheese and steamed white rice.

Once thought of as a byproduct of collard greens, brothy, complex potlikker takes on new life as a wonderful base for a Japanese staple.

One-pot greens, beans and grains. This abundant pot of greens, beans and grains can be eaten warm or cold, and it readies three components of your next grain bowl in one swoop.

(That’s you.) Greens, beans and grains do the same thing in this one-pot technique by cooking together to create vibrant, sustaining vegetarian meals.

APPLETON (WLUK) -- Big Mama's Bacon Wrapped Barbeque in Appleton is making a unique dish to bring good luck to the community for the new year. Black eyed peas and collard greens are the key ...

Hoppin John is a Southern classic commonly eaten on New Year's Day for good luck. This vegan version features black-eyed peas or red peas cooked with coconut milk, spices, aromatics, and collard ...

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens. Gumbs, author of the recent Audre Lorde biography ...