Directions In a large Dutch oven, heat oil over medium heat. Cook onion until tender, 4-5 minutes. Add garlic, cook one ...

(Photo credit: DariusCooks.tv) Annnnnnnnd another one! If you're looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a ...

Spicy Moon 1 Spicy Moon Spicy Moon made its NYC vegan scene debut in 2019, introducing diners to a menu centered on Szechuan Chinese cuisine, featuring dishes like málà-spiced dry pot, mapo tofu, ...

It relies on pantry staples — white wine vinegar, sugar, (optional) cumin seeds, olive oil — and hearty vegetables that can survive you skipping town. You may very well have the minimal garnishes — ...

1 cup mixed fresh herbs and greens (such as arugula, dill, and chives) 3/4 cup lightly toasted mixed nuts (such as almonds, pistachios, and hazelnuts) 1/4 cup pomegranate arils ...

From sweet to savory, here are the vendors you have to try at this year's Festival of the Arts in downtown Oklahoma City, which runs through April 27.

She served vegan collard greens there, but her mom used the traditional method. “My mom would cook them on the stovetop with the ham hock for hours, probably with her secret blend of seasonings.

Our Instant Pot Pressure Cookers have been a life-changing kitchen appliance. They are amazing in helping us prepare memorable and delicious meals for our family and friends. So, if you want to get ...

Hannah Kaminsky 1 Super Green Smoothie We get it, not everyone likes the texture of greens. But if this is you, the good news is, you don’t have to eat them, because, instead, you can drink them.