Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

While meats such as pork or turkey are more traditionally chosen when preparing collard greens, you can also experiment with other types of protein. If you're a vegetarian — or just looking for ...

Compton’s vegan staple is Crystals Soul Cafe ... “lobster” macaroni and cheese, collard greens, black-eyed peas, and sprouted red beans and rice. The shop also sell a bonus item: actual ...

The traditional bulgur remains, ensuring this salad has enough heft to stand out as a great vegan option at the ... while white beans and collard greens give it a rustic flair.

Customer favorites include The Farmers Wrap, which features hummus, vegan cheese, avocado, purple cabbage and other veggies in a collard green wrap, drizzled with cashew ranch dressing.

The pint-sized storefront, located on a busy Court Street thoroughfare in an area more known for industrial parks than ...

Every year, we trot out the lineup of over-the-top food coming to the Florida State Fair. It’s a lot of things that are ...

Vegetarian fast-casual restaurant Life Alive Organic Café opened its first location in Lowell, Massachusetts in 2004 with dishes like lentil-walnut taco crumble and teriyaki tofu. Two decades later, ...

Although Eagle Rock is considered to be “ethnically diverse” with sizable Asian (23.9%), white (29.8%) and Latino (40.3%) ...

We're newly obsessed with collard greens—they're not as flimsy as ... or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid ...