Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Some kale varieties are naturally more bitter than others. Tuscan kale is the most popular salad and is less bitter. To use it in salads season the kale first with salt, lemon juice, and massage ...

If you’ve ever had a kale salad that’s forced you to chew and ... dark fronds of Italian kale (also known as dinosaur, Tuscan, or lacinato kale) or the leaves of regular old curly kale.

If you’ve ever had a kale salad that’s forced you to chew and chew and chew ... dark fronds of Italian kale (also known as dinosaur, Tuscan, or lacinato kale) or the leaves of regular old curly kale.

This healthy Tuscan soup is ... don’t want to use kale, substitute with baby spinach, Swiss chard, or other leafy greens. Crusty Bread: Perfect for dipping. Simple Salad: Try a tomato-cucumber ...

The Med Salad: Order The Med Salad without chicken, feta, and dressing. Add balsamic vinaigrette and olive oil atop your Tuscan greens, kale, tomato, cucumber, red onion, Kalamata olive, and cavatappi ...

This queen of the salad greens has deep, earthy flavor when served raw — as in this Kale Caesar with Fried Chickpeas — but mellows and sweetens slightly when cooked. Both leaf and stem are ...

3. Add the lentils and the kale to the dressing. 4. Cut the haloumi into 2cm cubes and fry in the same pan until lightly browned. Add to the salad along with the beetroot and sesame seeds ...

Max Fath, son of the original owners of Toscano Bistro in Richmond, has reopened the restaurant in Williston, Vermont. The new Toscano Bistro, located in the former Jr's Williston space ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...

Eating out every day at work is not manageable, and I want to be able to enjoy my midday meal without that concern. Enter the kale salad that changed my lunch life. I now have a daily commute that's ...