Originating from Italy, minestrone is a classic vegetable soup that has been transformed into a comforting baked casserole.

When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies It’s served on a fresh roll with lettuce, tomato, and a side of their house-made tartar sauce ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

If you're a fan of "A Court of Thorns and Roses," you'll love the new cookbook by Portland-area writer Chelsea Cole that is ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

In a Dutch oven over medium-high heat, heat the olive oil until shimmering. Add the cherry tomatoes, sun-dried tomatoes, ...

Outback Steakhouse's three-course Aussie meal deal comes with an appetizer, entrée, and dessert for $15. The chain's offer is ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad ... This makes an attractive salad when it’s congealed and served between layers of tomato aspic — another ...