Almost all salad leaves are suited to ‘cut and come again’. As well as lettuces of most persuasions, rocket and Buckler Leaf Sorrel, oriental leaves are a year-round favourite in my garden: although ...

If fish isn't your thing, add sorrel to a roast chicken or Spanish tortilla, or chop it into a simple goats' cheese salad. Blanch the leaves before use if they taste too sharp.

Use the fresh leaves in salad or grind the roots to make a coffee ... the building of brain cells and the reduction of ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic ... lightly dress salad greens with Calabrian chile dressing. To plate, spread green tahini generously ...