Whether it’s cold dahi vada or a hot biryani that’s been out too long, poor temperature control is a major cause of ...

Mustard oil is a staple in many kitchens for tadka and also frying. This pungent oil is famous for its strong flavour that ...

Sago or sabudana, whichever you call the smooth tapioca balls, they go beyond the typical kheer and pudding. They can also be ...

Toss mushrooms in a spicy Andhra masala and fry until dry and crisp. Serve them hot as toothpick starters with some sliced ...

Bengal’s love for Hilsa overflows during the monsoon, with iconic dishes like Shorshe Ilish and Ilish Paturi gracing tables.

Every person has a preferred bar snack that they return to, even if the drink changes every time. What you order first, often ...

The IAF Officers' Mess kitchen runs on a carefully planned system that prioritises both nourishment and familiarity. The menu ...

During monsoon, you crave fried food and hot dishes, but cooking such a snack should not be a hassle. Slurrp connected with ...

Heat a pan and dry roast peanuts, green chillies, and garlic. Grind the ingredients along with cumin seeds into a smooth ...

Grease an aluminium foil and set it on a tray. Mix khoya, at room temperature, with sugar, cardamom powder, and rose water.

Maharashtrian thecha is a spicy condiment served with meals, but it is more than that. Celebrity chefs and experimenting home ...

The mid-morning hunger that you get post breakfast and before lunch, is real! One often reaches out for chips or biscuits to ...