Your guest experience doesn’t start at the front door — it starts in your back-of-house systems. Join Nation’s Restaurant News, PAR Technology’s CEO Savneet Singh, and PAR OPS’ GM Jason ...

As restaurants across much of the summer slide into their busiest season, the National Restaurant Association is forecasting an additional 490,000 summer jobs added to their payrolls. The ...

Just before the Thanksgiving holiday, the U.S. Small Business Administration announced that the government agency would be distributing $83 million in unobligated Restaurant Revitalization Fund ...

Sociologist Ray Oldenburg coined the term “third place” in his book The Great Good Place, published in 1989. Starbucks unquestionably mainstreamed the idea of having a physical place that ...

The restaurant industry continues to face challenges even after the COVID-19 pandemic with inflation, rising costs, and changing consumer behavior. Every restaurant faces the same question: How do ...

Irvine, Calif.-based burger chain In-N-Out confirmed that the company is making several changes to its ingredient sourcing policies, including the removal of artificial food coloring from its pink ...

Some things may seem polarizing right now, but what most of us can apparently agree on is an affinity for Baskin-Robbins. New data released from YouGov breaks down the “popularity” of each ...

Kelli Valade learned about the importance of leadership development in restaurants at an early age; when she was a teenager, her bosses at the Big Boy where she worked in Upstate New York ...

Houston-based Pappas Restaurants plans to acquire On the Border Mexican Grill & Cantina following an auction process for the Dallas-based chain, which filed for Chapter 11 bankruptcy in March.

Is White Castle reigniting the chicken sandwich wars? The quick-service chain’s vice president of marketing and public relations, Jamie Richardson, said that White Castle will soon be debuting a ...

Technology-driven staffing solutions are always a crowd-pleaser at the National Restaurant Association Show, especially with the restaurant industry’s high turnover rate. This year, a surprising ...