The IBiSA-approved Plant Protection Platform (3P) is located in Saint-Pierre on Réunion Island. It specializes in plant research and experiments, associates several partners, and has advanced ...
Pastoralism is a vital lever for land restoration and sustainable natural resource management. This was the key message relayed by CIRAD at the 16th Conference of the Parties (COP16) of the United ...
En 2024, le Cirad a célébré quatre décennies de partenariat à Madagascar pour améliorer les techniques agricoles et soutenir le développement durable dans de nombreux secteurs, tels que l’agriculture, ...
The Mekong Delta, Vietnam, is one of the world's leading food crop producers, but its agricultural sector is under threat. Climate change, rising water levels (and the subsidence of the delta), soil ...
Les biointrants, alternatives aux intrants chimiques, connaissent un véritable essor en Amérique latine. Ils sont de plus en plus souvent produits au sein même des exploitations agricoles ou par des ...
Forests are an environment packed with treasures and stories, which mix humans and non-humans. Plants, animals, fungi and micro-organisms interact at the heart of this complex world, which plays a ...
Tout au long de l’année 2024, le Cirad a fêté ses 40 ans d’existence sous sa forme actuelle. Au-delà de son histoire, l’établissement en a profité pour faire le point sur les défis majeurs qui ...
Le projet DuraCajou est issu d’une collaboration entre le Cirad et la société Cashew Coast. Il propose un cadre d'évaluation, mis en œuvre sous la forme d’un tableau de bord permettant aux ...
Throughout 2024, CIRAD has been celebrating 40 years of existence in its current form. In addition to looking back at its history, it has taken the opportunity to take stock of the major challenges ...
Bioinputs, as alternatives to chemical inputs, have really taken off in Latin America. They are increasingly being produced on farms, or by farmer groups, outside conventional chemical agricultural ...
La forêt est un univers riche de merveilles, d’histoires, mêlant humains et non-humains. Végétaux, animaux, champignons et micro-organismes interagissent au cœur de ce monde complexe qui joue un rôle ...
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