News

vegconomist52m
Better Balance to Supply Plant-Based Proteins for Papa John’s Pizzas in Spain and Portugal
Better Balance, a plant-based protein supplier under the Sigma Group, has entered into a strategic partnership with Papa John ...
vegconomist4h
Study: Almost Half of Gen Z Brits Would Eat Cultivated Meat Products
New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...
vegconomist5h
Physicians Call for American Dietary Guidelines to Prioritize Legumes as a Protein Source
134 physicians have called on the Department of Health and Human Services and the U.S. Department of Agriculture to ...
vegconomist21h
New Vegan Pizza from Papa John’s and La Vie Joins UK Menu for Good
Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...
vegconomist20h
Planetary Expands into Fungi-Based Protein with Acquisition of Libre Foods
Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...
vegconomist23h
Atlantic Natural Foods Moves Toward Asset Sale with Century Pacific as Potential Buyer
Atlantic Natural Foods (ANF), a manufacturer of shelf-stable plant-based products under brands such as Loma Linda®, neat™, ...
vegconomist6h
Modern Meadow Partners With Mercedes-Benz to Develop Animal-Free Car Interiors
US-based sustainable materials producer Modern Meadow has entered into a development partnership with Mercedes-Benz. As part of the collaboration, the latter ...