There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop ...

Growing up in an Italian household Calabrese Crispelle Fritters with Potato were a staple at Christmas time! My favorite were Crispelle with Anchovies, but there were also plain donut shaped crispelle ...

What's better than a no bake mini dessert than Raspberry and White Chocolate Mini Dessert Cups. Made with a white chocolate ganache these mini dessert cups will wow any crowd. Make no bake desserts in ...

Pasta with alla Panna Sauce isn't that hard to make. With just a few simple ingredients, you too can make this popular cream sauce to put over spaghetti, penne or linguini pasta. Interestingly enough, ...

Millefoglie with Crema Pasticceria also known as Mille Feuille is a dreamy dessert made with puff pastry and a light and airy pastry cream. Crema Pasticceria translated to English means pastry cream ...

Whether you call it Egg Drop Soup, Italian Wedding Soup, or Stracciatella Soup there all made with two similar ingredients. The main ingredients in egg drop soup are chicken broth and egg. Italian ...

Zeppole di San Giuseppe have always been a traditional Italian pasty in my household during the month of March for St Joseph's Day. Also known as St Joseph's day pastries these cream puff desserts ...

Growing up Rigatoni al Forno was a staple meal in my household. The perfect meal for large crowds or an intimate dinner for two. Like rigatoni, Lasagna al Forno and Riso al Forno are similar concept ...

Zeppole Italian Doughnuts with Ricotta are often referred to as Sfingi or Beignets, both are doughnut holes that are crispy on the outside and soft on the outside. These doughnuts are commonly dusted ...

Biscotti with Hazelnuts and Dried Fruit are truly a staple in an Italian household. Vanilla flavored biscotti exploding with candied fruit, roasted almonds and hazelnuts. The perfect pairing for a cup ...

Nothing goes to waste with Italian Stuffed Eggplants and they are perfect when you have an excess of eggplants you don't know what to do with. The summer always yields eggplant and zucchini overload ...