Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In a fast-paced ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Some say people ...

Brunch has long been one of the most popular meals in Dallas, on par with steak and barbecue culture in terms of importance, albeit among somewhat different groups of people. But something is ...

How Chad Houser’s Cafe Momentum Changed Lives — And Broke Dallas’s 31-Year James Beard Award Losing Streak The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to ...

Chef RJ Yoakum Is Out at Georgie, Still Nominated for Emerging Chef at the James Beard Awards According to the owner, the chef’s behavior did not “align with our company’s values.” ...

This fine dining restaurant from Namo and Bar Colette owners Brandon and Henry Cohanim, in collaboration with chef Christophe De Lellis of the Michelin-starred Joël Robuchon in Las Vegas, will open at ...

Live Fire Cooking With Spanish and Portuguese Influences Dominate the Menu at Flamant The Instagram-worthy scallop crudo is a must-order dish ...

On June 16, the “Oscars of food,” as the James Beard Foundation Awards are colloquially known, went down, and Dallas had one honoree break the city’s losing streak of 31 years. Chad Houser, the ...