The vegetable, sometimes called rapini, has hints of nuttiness with a deep, earthy flavor. It's also, of course, quite bitter ...
I use the term "recipe" loosely. It's really just an everyday ... Sear for 2 to 3 minutes until blistered, then steam for 1 to 2 minutes. Rapini (broccoli rabe): Trim the tough ends and blanch ...
3. Trim the rapini of the very thick fibrous stems, keeping the tender leaves and florets. 4. Prepare an ice bath. 5. Blanch the trimmed rapini in the boiling water until it’s bright green and ...