MikMak CEO Rachel Tipograph says generative artificial intelligence is removing friction in the ad market, but humans are ...

Nas’ company Mass Appeal settled a racism lawsuit brought by a white former executive who says she was fired because of her ...

The Chancellor has acknowledged that projects in the region have been "crying out for investment" when asked about the ...

Cher is "doing everything she can" to help son Elijah Blue Allman after he was hospitalized on June 14, a source tells PEOPLE ...

WFIU Public Radio is returning with the much-awaited Jazz in July, a free outdoor summer concert featuring celebrated jazz ...

Does the public agree with Donald Trump's immigration agenda? Alex Padilla said, “It depends,” and the latest polls suggest ...

A 52-year-old woman has been sentenced to decades behind bars, according to MCAO, after she pleaded guilty to second degree murder in connection with her husband's death.

Jane Sibbett talks with PEOPLE exclusively about the highs and lows of being a part of such a monumental storyline ...

A new book examines the life and legacy of American fashion designer Claire McCardell, who is responsible for numerous ...

Amanda Seyfried is getting tired of a Hollywood dominated by movie sequels and says it's not scary or brave to make them.

James Beard-nominated pastry chef and co-founder of Bakey in Boston gives insight on how to make his world-famous babka.

With quiet strength and unmistakable style, the acclaimed actress reflects on her journey along with David Yurman, a modern heirloom that mirrors her evolving sense of self.