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The lemon is actually a modified berry, and it’s ideal for root-to-leaf eating – its skin can be grated and preserved, the berry’s fleshy segments can be juiced or eaten whole, and crushed ...

Moroccan preserved lemons are a staple of North African cuisine. Their unique tangy and salty flavor is unmatched, and they add a whole new depth to the dishes you prepare. Whether you're just ...

I grew up with grain salads, the kind where rice or bulgur, couscous or quinoa are the ... red onion, minced preserved lemon rind, and halved kalamata olives. Pour the dressing over the quinoa ...