I grew up with grain salads, the kind where rice or bulgur, couscous or quinoa are the ... red onion, minced preserved lemon rind, and halved kalamata olives. Pour the dressing over the quinoa ...

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

Like my mother, I always have a jar of preserved lemons in the refrigerator ... the oven and spoon juices over the chicken. Serve over couscous or rice. Note: Recipe can be made ahead and reheated ...

Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang ... meatless main when served with whole-wheat couscous. This Italian white bean salad is healthy and ...

Alissa’s speciality, and frankly, worth the price of admission Slow-Roasted Chicken with Preserved Lemons and Olives Evoking the fragrant tagines of Morocco, this chicken is marinated with ...

Your nose figures it out before your brain does at Mediterranean Deli in Chapel Hill – that irresistible symphony of sizzling ...

Mint tea served in glass cups offers a refreshing counterpoint to richer dishes, and house-made lemonade provides the perfect ...

Diners can expect options such as slow-cooked lamb neck with preserved lemon and rose harissa on Mondays ... with an à la carte menu of Moroccan dishes such as tagines and couscous. At the Arabian ...

Simply slice a few preserved lemon rinds and mix them with green olives, chopped parsley, and a drizzle of olive oil. Add a ...