Switch up your lunch routine by making these quick and easy lunch recipes, which take no more than 15 minutes to prepare.

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Just Salad announced the launch of its newest menu category, Market Plates, with a focus on dinner for health-conscious consumers.

It’s no secret that adding greens to your menu — morning, noon and night — can go a long way toward healthier eating habits.

On this episode of Dinner SOS, Chris and Shilpa are here to help George tackle plant-based proteins. ON THIS WEEK’S episode ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich ...

Ditto for raw collard greens, but cooked, they’re also a solid fiber source. Chopped collards lend themselves especially well ...

Alternatively, wrap it in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with tortilla chips ...

Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Adding these healthy, diabetes-friendly recipes to your menu will make it much easier to manage your blood sugar without ...