Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Craving bacon? We've got you covered with the best recipes for crispy, crunchy, crackly, glaze-y bacon dishes that go beyond ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry.

A Delicious Way to Use Up Leftover Greens When dinner needs to be quick, comforting, and nutritious, this creamy chicken and ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...

Place the bacon in pot that fits in the oven and add the onions, bay, thyme and cover with water. Add a lid and cook at 180°c for about an hour and half. Remove bacon and allow to rest.

Bacon, bone-in pork chops ... are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want ...