Usually, it presents itself as the white, oblong Belgian endive with light green ends or the more red endives, which have a ...

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet elegant salad that celebrates the season. But the true star of the ...

Peel off 24 large outer leaves, and trim the bases. Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and ...

The bitter juice cannot be had on its own. The juice of endive can increase the production of bile – it can be mixed with any other juice. Endives eaten in salads prevent constipation due to the ...