“I had sushi, dim sum, roti, falafel, pho, and more at a very young age.” And he also had pickles: danmuji, jangajji, pickled ginger with sushi, hot-pink pickled turnip with shawarma, mango ...

I didn't have a recipe, so instead of fermenting, I used vinegar for the sourness." For this fresh kimchi recipe, napa cabbage, Asian pear, and cucumber are quickly sautéed with vinegar ...