Use Swiss chard as a delicate wrapping for salmon, helping gently steam the fish to flaky perfection. And don't worry if your "wrapping" skills aren’t perfect; the fish still cooks up nicely.
Tomato, kale, chard, and spinach with pappardelle pasta. A dish packed with healthy vegetables. Of course, pasta is always the favorite in our house; thus, whatever I made had to be around pasta.
Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...
Strip the leaves from the stalks of chard. Roll them up and slice finely, then leave to one side. Cut the stalks into 1–2cm/½â€“¾in pieces. Put the olive oil and anchovies into a large pan and ...