Cabbage is already available at every market stall, and I'm buying it more and more often. It's one of my favourite spring ...

Just thinly slice the cabbage and saute it with garlic, ginger, and soy sauce. Throw in your favorite protein like tofu, and ...

Why You Should Freeze Cabbage for Cabbage Rolls. Carleigh said you should freeze your head of cabbage if you're using it to ...

Simply slice the cabbage thinly and saute with garlic, ginger, and soy sauce. Toss in some bell peppers or carrots for added ...

Corned beef and cabbage is a St. Patrick's Day classic, but it might sound like too much trouble to make more than once a year. This one-pot recipe will ... and bay leaves in a large (about ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...